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1 week ago The RMS Titanic collided with the fateful iceberg at 11:40 p.m., long after dinner had been served. From salvaged artifacts from the sunken ship and company records, many menus were found giving a clear picture of what had been served on the ship. This following menu is from the evening of April 14, which for … See more
1 week ago Poached Salmon with Mousseline Sauce and Cucumbers. For dinner on April 14, some … Chicken à la Maryland. Named after the U.S. state, this lunch dish consists of breaded and … Cockie Leekie. This Scottish soup served at lunch is made from leeks, chicken, and rice.Roasted Squab and Cress. This entrée dish centered around a roasted young pigeon was … Egg à l'Argenteuil. This item on the April 14 lunch menu is a fancy name for scrambled eggs … See full list on mentalfloss.com
1. Poached Salmon with Mousseline Sauce and Cucumbers. For dinner on April 14, some …
2. Chicken à la Maryland. Named after the U.S. state, this lunch dish consists of breaded and …
3. Cockie Leekie. This Scottish soup served at lunch is made from leeks, chicken, and rice.
4. Roasted Squab and Cress. This entrée dish centered around a roasted young pigeon was …
5. Egg à l'Argenteuil. This item on the April 14 lunch menu is a fancy name for scrambled eggs …
6 days ago WEB Here, with a vintage menu selling for a record £84,000 (around $100,000), we shed light on what life – and the food – was like onboard the most famous liner in history. Following …
5 days ago WEB Buy book on the Last Dinner on the Titanic The Last Dinner on the Titanic by Gary Fisher. On the evening of April 14, 1912 a number of first-class passengers on the Titanic …
3 days ago WEB Nov 19, 2012 · 1 tablespoon water. Procedure. In a small bowl or measuring cup, combine warm water and 1 tablespoon of the sugar; sprinkle yeast over top. Let stand for 10 …
5 days ago WEB Preheat the oven to 200°C/gas 6. Place the salmon in a shallow, ovenproof dish. Top each salmon steak with the sliced onion and carrots then season with salt and freshly ground …
3 days ago WEB A dinner menu from the night of April 14 reveals that the first-class passengers aboard the Titanic ate an extravagant dinner, beginning with assorted hors d'oeuvres and oysters.
1 day ago WEB Simmer consommé gently for 30 minutes. Leaving pot on heat, carefully push raft down with back of ladle; ladle clarified consommé through cheesecloth-lined sieve into clean pot. …
3 days ago WEB Bring to a boil and cook 1 minute or until syrup is clear. Remove from the heat and cool. Makes 2 cups-Syrup can be stored in a sterilized container in the refrigerator for up to …
4 days ago WEB First class Georgette Madill, first-class passenger. The Titanic 's first-class list was a "who's who" of the prominent upper class in 1912.A single-person berth in first class …
3 days ago WEB Indulge in the mouthwatering flavors of our wood-fired pizzas, where each slice is crafted to perfection with a crispy crust and a medley of carefully selected toppings. Our pasta …
1 week ago WEB Plated Lunch & Dinner Menus Plated Dinner Menu includes Assorted Soft Drinks, and Coffee & Tea Service APPETIZERS Please Select One (1) Baked Three-Cheese Cannelloni Pine Nuts, Parmesan, Parsley & Slowly Simmered Marinara Homemade Potato Pancake Topped with Smoked Salmon & Crème Fraîche Mediterranean Plate
2 days ago WEB Pudding: Mix flour, sugar, salt and baking powder together; add eggs, vanilla extract, milk, butter, apples, nuts and raisins. Mix well and divide into 9 greased individual moulds, …
6 days ago WEB 1st Class Taxi, Union Township. 21 likes. Taxi Service