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4 days ago Web Study with Quizlet and memorize flashcards containing terms like What is the 1st step in sanitizing, What is the 2nd step in sanitizing, What is the 3rd step in sanitizing and …
1 week ago Web The correct way to manually clean dishes and utensils is pre-scrape, wash, rinse, sanitize and then air dry. The 3-sink process. Sink 1-After scraping and rinsing dishes and …
1 week ago Web Importance of Success on the Final Exam. Passing the final exam is a critical step in completing the 360 training food handlers course successfully. It not only demonstrates …
5 days ago Web Dec 27, 2023 · Here’s a 10-question food handler practice test with answers to help you pass your food handler test the first time. Food handler practice test. 1. What is the first …
5 days ago Web Jan 22, 2023 · cleaning sanitizing side works a cleaning schedule - ANSWER-cleaning Bill is cutting chicken on a cutting board and afterwards, takes the cutting board to the …
1 week ago Web It also highlights the importance of proper cleaning and sanitizing procedures in maintaining a safe and hygienic working environment. One of the key benefits of taking the 360 …
5 days ago Web 2. Clean the dishes and utensils in the first sink with soap and warm water. 3. Rinse the dishes and utensils in the second sink with clear, clean water. 4. Sanitize the dishes and …
6 days ago Web Dec 23, 2019 · Hand Washing. Most likely, the first thing that comes to mind when you think of personal hygiene for food handlers is hand washing. Hand washing is essential for …
3 days ago Web 360 Training Food Manager Exam Answers. Question: An outbreak of Salmonella is commonly associated with _____. Answer: Undercooked poultry. ... Question: Which of …
1 week ago Web Apr 23, 2019 · Sanitizing is the way we reduce the number of harmful germs and contaminants down to a safe, acceptable level. The sanitizer is not designed to …
1 day ago Web Approved sanitizers for food service include chlorine, iodine, quaternary ammonia and _________. Water above 171°F. Insect control devices must ______ and must be able …
1 week ago Web Cleaning and Sanitizing in a Three-Compartment Sink Place the following steps for cleaning and sanitizing in a three-compartment sink in the correct order. A Sanitize …
4 days ago Web To be effective, cleaning and sanitizing must be a _____ step process. a. one c. three b. two d. four ___ 2. A surface must be cleaned with a a. chemical sanitizer. c. detergent. b. …
5 days ago Web Nov 2, 2023 · Front-of-house staff also need to take steps to prevent cross-contamination while serving food. They must: Never touch the food contact surfaces of utensils, dishes, …
5 days ago Web The Facts. You may choose to read these facts with your employees as a part of the stand-up training. Cleaning means using soap and water to remove food particles, grease, and …
2 days ago Web Food Handlers 360 Training. 52 terms. rianamarino. Preview. Learn2Serve Food Handler Training Course (ANSI Accredited) 45 terms. alydadeal. Preview. our hoes. 35 terms. …
3 days ago Web Seven Steps to Effective Sanitation. Dry Pickup. The first step to effective food safety and sanitation is removing excess soils with dry pickup. In areas near the production floor, …
1 week ago Web 360training Contact Details. Technical Support On the Web: Click here to visit our support site. By Phone: Toll-Free 877-881-2235 (option 1) Or Email: support@360training.com …
5 days ago Web What are the 5 steps to clean and sanitize a surface? 1. Scrape or remove food bits from the surface. 2. Wash the surface. 3. Rinse the surface. 4. Sanitize the surface.
1 week ago Web Oct 31, 2023 · The sanitizing step in a three-compartment sink should occur after rinsing. The three-compartment sink is a commonly used method for cleaning and sanitizing …
1 week ago Web Jan 4, 2024 · (360 training answers) A. Training materials B. Workspaces Get the answers you need, now! ... such as medical educational simulations, they too could require …
1 week ago Web What is the passing score of my ‘Learn2Serve Food Protection Manager Certification Exam with Online Proctor’? What will happen if I fail my ‘Learn2Serve Food Protection Manager …