15 Minute Quick And Easy Vegan Cheese

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Learn how to make Natural Dairy Free Cheese Dishes in as little as 15 minutes (With Bonus Recipes)

Last updated 2022-01-10 | 4.8

- You will learn to make 6 Quick & Easy cheeses. You will also have the tools and knowledge to incorporate these dishes into a few amazing meals.
- You will acquire the knowledge to create a cheese base that you can then add your personal flavor and touch to design your own cheese.
- Food prep ingredients that most people are nervous to try i.e. Agar Agar & Jalapeños

What you'll learn

You will learn to make 6 Quick & Easy cheeses. You will also have the tools and knowledge to incorporate these dishes into a few amazing meals.
You will acquire the knowledge to create a cheese base that you can then add your personal flavor and touch to design your own cheese.
Food prep ingredients that most people are nervous to try i.e. Agar Agar & Jalapeños
New tools and ingredients that would traditionally not go together in a non Vegan world.

* Requirements

* We kept the prerequisites for this course very simple. Being able to measure dry and wet ingredients.
* Being able to operate basic cooking equipment: i.e. Stove
* Blender & Food Processor

Description

                                                                         Welcome To                                                                                                                                                                                                 The Art Of Plant-Based Cooking with The Vegan Gents 


We believe that what you love, goes into how you cook so we want you to have fun and relax with cooking. 

We've studied food biology and have been in The Art Of Vegan cooking for over 5 years and have truly fallen in love. 

With this course we will show you how to make 6 of our Quick Cheeses in as little as 15 minutes, Because who has all the time in the world these days?

As a bonus, we've included dishes that you can then use your newly created cheeses with. We're ready whenever you are!

Cheeses:

  • Smoked Cheddar

  • Jalapeño Cheddar

  • Red Peppered Nacho Cheese

  • Rosemary & Sage Cream Spread

  • Quick & Easy Parmesan

  • Quick & Easy Ricotta

Bonus Dishes:

  • Baked Stuffed Shells

  • Smoked Macaroni & Cheese

  • Gourmet Grilled cheese 

  • Seitan Philly Cheese Steak

and many, many more. 

With this course, you will have gained the knowledge of how to make a Quick Cheese Base, where you can then add flavors, spices, and all different ingredients to personalize it and make it your own! 

Completion Certificate:

At the completion of the course, you will receive a certificate of completion through your journey into The Art Of Vegan cooking with The Vegan Gents. We have different levels of completion, however, our focus is on dishes that can be made quick and easy. 

As you progress through the course you'll notice a pattern of simplicity with what we attempt to achieve. For any reason you need clarification or just have a question, please feel free to reach us any time and we will get back to you as soon as possible. 


GUARANTEE:

Our course comes with a 30-day money-back guarantee, so for any reason, you are not satisfied UDEMY will simply refund your purchase for the amount paid with no hassle!


Always remember, We're the vehicle and you're the driver. So let's get started! 

Manuel C 

The Founders of The Art Of Plant-Based cooking with The Vegan Gents 


Who this course is for:

  • Anyone who wants to learn how to make vegan cheeses and cheese style dishes
  • Curious student who love to learn and simply just love Quick & Easy Dishes
  • Anybody who wants to add vegan cheeses into their diet and challenge themselves through the Art of Vegan Cooking

Course content

7 sections • 32 lectures

Introduction to Course 1 lectures

Introduction To Course Preview 01:17

Tips and Best Practices 8 lectures

Ingredients List Video, Text & Audio Preview 00:48

Cutting a Jalapeño Preview 02:40

2 Ways To Soak Your Cashews Preview 00:38

Roasting Red Peppers Without Oils Preview 02:34

Straining Tofu To Absorb YOUR Flavors! Preview 01:42

Agar Agar How to Activate & Use Preview 00:31

Tools & Accessories Break Down Preview 01:00

Test

Test

6 Cheese Recipes & Video 12 lectures

Jalapeño Cheese Recipe Preview 01:19

Jalapeño Cheese Video Preview 08:23

Rosemary Sage Cheese Spread Recipe Preview 01:13

Rosemary Sage Cheese Spread Video Preview 08:49

Smoked Liquid Cheese Sauce Recipe Preview 01:07

Smoked Liquid Cheese Sauce Video Preview 08:29

Red Pepper Nacho Cheese Dip Recipe Preview 01:15

Red Pepper Nacho Cheese Dip Video Preview 08:12

Quick & Easy Parmesan Cheese Recipe Preview 00:29

Quick & Easy Parmesan Cheese Video Preview 03:07

Quick & Easy Ricotta Cheese Recipe Preview 00:48

Quick & Easy Ricotta Cheese Video Preview 04:06

Stuffed Shells Recipe 2 lectures

Stuff Shells Recipe Preview 01:07

Stuffed Shells Video Preview 06:00

Smoked Macaroni & Cheese 2 lectures

Smoked Macaroni & Cheese Recipe Preview 00:58

Smoked Macaroni & Cheese Video Preview 02:55

Bonus Recipes 6 lectures

ROSEMARY HERB CHEESE SPREAD Preview 01:08

       ROSEMARY HERB CHEESE SPREAD

Cook Time: 20 minutes

Aging Time: 4 Hours 

Serving: 8-10 oz Cheese Roll

Ingredients: 

  1. SOAKED CASHEWS: 1 CUP

  2. WATER: 1-2 TABLESPOONS

  3. CLOVES OF GARLIC: 2

  4. LEMON JUICE: 1 TABLESPOON (THE JUICE OF 1/2 A LEMON

  5. APPLE CIDER VINEGAR: 1 TABLESPOON

  6. NUTRITIONAL YEAST: 2 TABLESPOONS

  7. KOSHER SALT & BLACK PEPPER: 1/4 TEASPOON EACH

  8. ROSEMARY: 1/2 A SPRING OR 1 TABLESPOONS

  9. SCALLIONS (GREEN ONIONS): 2 SPRINGS

Tools:

 

  1. BOILING POT IF USING THE QUICK SOAKING METHODS FOR THE CASHEWS

  2. SMALL FOOD PROCESSOR OR SINGLE SERVING BLENDER

  3. MEASURING CUPS/SPOONS

  4. STORAGE CONTAINER

     

Instruction

  1. Add all the ingredients to a food processor or single serve blender (small)

  2. After completely blended, scoop the content into a cheesecloth or fabric

  3. wrap tightly and place in the fridge for 4 hours or overnight, to allow all water to be completely removed. 

Storage

  • Store in refrigerator in a sealed container for up to 7 days. For longer storage, place in the freezer. 

CHEF TIPS

  1. Soaking Cashews: Quick Soak in a pot of water for 15 minutes. Overnight soak in water for 4-8 hours

  2. Rosemary and scallions can be replaced with herbs of your choice.

  3. Add a little more water If needed (teaspoon by teaspoon to ensure a good mix. )

GOURMET SPINACH ROSEMARY GRILLED CHEESE Preview 01:23

At the end of this lecture you will be able to create a restaurant quality grilled cheese sandwich. We added a few tips to get you on your way to becoming a MASTER Grilled Cheese Maker. 

Who doesn't love a good grilled cheese!

GOURMET KALAMATA BRUSCHETTA (PELOPONNESE STYLE) Preview 00:57

GOURMET TUNE-A MELT Preview 01:15

SMOKED PAPRIKA MOZZARELLA CHEESE Preview 01:18

GOURMET PHILLY CHEESE STEAK Preview 01:34

After these course you will have the tools and resources to make a traditional Philly Cheese steak (Vegan Style of course) that Vegans and Non-Vegans will enjoy! 

Seitan is a traditional meat substitution that is made from Vital Wheat Gluten, this dish uses pre-made Seitan, however if you're curious visit our website and get the full recipe on "How to make Home-Made Seitan" it's a lenghty process but well worth the wait.  Enjoy!

Comfort Food Recipes 1 lectures

ITALIAN SEASONED MOZZARELLA STICKS Preview 01:48

This is a great quick Weekend Snack or something for those movie and game nights. In this lecture we played a little loose with the healthier side of cooking by using oil. This has always been a favorite of mine and I could never find good Vegan style so I decided to make one with our special vegan cheese and homemade breadcrumbs.